Wednesday, September 2, 2009

Food for your nails




Food for your nails


Olive oils are an excellent way to treat the external condition of the finger and toenails.Warm a little olive oil in a pan over the stove. This should be only slightly hot; do not boil it and test it carefully before you use it. Now soak your hands and nail in the mixture for two or three minutes. Wipe off the excess, apply gloves and sit tight for an hour. It,s even better if you do this overnight.

The juice in fresh garlic will also strengthen and harden weak, brittle fingernails. Use the garlic juice on your nail. Leave this juice to dry, then wash off if you can’t bear the smell. Also crush it and rub it on your nails. Massage atleast alternate days and see the miracle.






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